Barnyard1978 conservation tourism development concept is a mix of modern and old architecture with a link between nature, landscape and ecological sustainability. Casually classy style restaurant, cellar door & honey store, with a viewing window allowing visitors to watch signature pasta in the making, with Estate Wine & Barnyard Bees Honey tastings to please your palate.
We welcome you to explore and indulge in the flavours of our pasta and pasta dishes of our Farm Shop, which strives to honour farmers and artisans without whose knowledge and craftsmanship our tables would be barren.
Romancing the Grapes. Handpicked by Raminta & Egidijus Rusilas family and friends, this Barnyard wine has been nurtured, loved and crafted with just a pinch of the Yallingup sea breeze.
Enjoy a glass of wine with our pasta and take some hand crafted goodness home. And then come back for more. There is nothing like a glass of our Barnyard wine to sit back and relax with. Wine list is here
See the making of pasta. Taste. Get some to take home. All of our pasta is made with the top grade carefully selected semolina flour and fresh eggs, laid by happy Margaret River chooks. There is a whole lot of loving in everything we do. Like Barnyard Paddock plate- ribs, sausages, charred meats, pickles. And the best way to share it is around the table.
There is more than seven varieties available for free tastings including Marri, Karri, Red Bell, Jarrah, Wandoo, White Gum, Blackbutt and more. Working with Western Australian only independent beekeepers to deliver varietal honeys means a constantly evolving product line. Different types of honey come in and out of stock based on their limited supply, which means all of the honeys Barnyard carry at any given time are limited edition.